Cerebral Thrombosis Is A Precursor, Six Phenomena Suggest That We Need To Be Careful!

　　 cerebral thrombosis Not only affect the physical and mental health of patients, serious even lead to paralysis. So, what are the precursors of cerebral thrombosis? What are the symptoms of cerebral thrombosis?

　 Precursor of cerebral thrombosis

1、 Yawn and yawn

In patients with ischemic cerebral thrombosis, 80% of them had continuous yawning 5-10 days before onset.

2、 Abnormal blood pressure

　　 blood pressure When the blood pressure suddenly and continuously rises above 200 / 120mmhg, it is the precursor of cerebral thrombosis; when the blood pressure suddenly drops below 80 / 50mmhg, it is the precursor of cerebral thrombosis.

3. Epistaxis in patients with hypertension

This is a danger signal worthy of attention. Several times massive nosebleed, add eyeground haemorrhage, hematuria, this kind of person may have cerebral thrombosis within half a year.

4、 Abnormal gait

One of the premonitory symptoms of hemiplegia is faltering and weak walking legs. If the gait of the elderly changes suddenly, accompanied by numbness and weakness of the limbs, it is a precursor signal of cerebral thrombosis.

5、 Sudden vertigo

Vertigo is a very common symptom in the precursor of cerebral thrombosis. It can occur at any time before cerebrovascular disease, especially when getting up in the morning. In addition, fatigue also occurs after bathing. Especially in patients with hypertension, if more than 5 times of vertigo occur repeatedly in 1-2 days, the risk of cerebral hemorrhage or cerebral infarction increases.

6. Sudden severe headache

Any sudden severe headache; accompanied by convulsion; recent history of head trauma; accompanied by coma and lethargy; sudden changes in the nature, location and distribution of headache; headache aggravated by coughing; severe pain, which can wake up at night.

If there is one of the precursor conditions of cerebral thrombosis, we should go to the hospital for examination and treatment as soon as possible.

　 Family notes:

Limit fat intake

Patients with cerebral thrombosis should not eat too much fat, and should reduce the total fat in the diet, and also limit cholesterol, should be maintained within 300 mg per person per day.

Total heat control

In order to reduce blood lipids, it is necessary to control the intake of total fat, which is beneficial to the internal organs of the body.

Increase protein appropriately

If the amount of fat decreases, it is necessary to increase the protein appropriately, such as eating fish, bean products, lean meat, etc., and it is not suitable to eat too much. It is beneficial to reduce blood cholesterol and blood viscosity to eat these daily.

Sugar restriction

Patients with cerebral thrombosis are not suitable to eat too much refined sugar and sugary sweets, because we all know that the body's sugar will be converted into fat, and accumulate, increase blood sugar, blood lipid and blood viscosity, which is extremely unfavorable for patients with cerebral thrombosis in the recovery process. Some patients with cerebral thrombosis also suffer from hypertension, so we should pay attention to the size of salt, the amount of salt should be reduced, and it is most appropriate to keep it at 3 grams per day.

Pay attention to the cooking materials

Because it is not suitable to eat too much salt, only a small amount of salt can be put into the cooking process. However, the taste of cooking is very weak. In order to increase appetite, we can add appropriate amount of vinegar, vinegar and other ingredients Sesame paste 。 Vinegar can be used to flavor, accelerate fat dissolution and soften blood vessels, while sesame paste can supplement calcium.

Drink water often

Patients with cerebral thrombosis should often drink water, especially in the morning and at night. Drinking water in the morning can dilute the gastrointestinal tract, and drinking water at night can dilute the blood to prevent thromboembolism.

Increase vitamin C

Vitamin C food can reduce lipid, so we should eat more vitamin C food, such as fruits and vegetables, which contain a lot of vitamin C.